Daily Specials Menu
Below are examples from our Speciality Menu. For more information, please see the Specials Boards inside the Café daily.
SOUPS
A hearty bowlful...incredibly popular...
Changes daily - always vegan and gluten free and served with homemade organic bread.
MAIN COURSES
Cherry tomato, cheese and caramelized red onion tartlette
Wild mushroom and asparagus pancakes
Bengali style vegetable curry served with basmati and wild rice
Marinated Halloumi cheese and vegetable kebabs
Chinese noodle and tofu stir fry
Vegetable strudel in a course grain mustard and white wine sauce
Spinach ricotta and pinenut Wellington, served with a red wine gravy
Moroccan vegetable and chick pea Tagine, served with a minted couscous
Spanakopita Greek spinach pie
Aubergine and roasted vegetable Greek style Moussaka
DESSERTS & CAKES
Don't forget to check out the Desserts & Cakes page to see our delicious range of cakes and decadent desserts, or see the Specials Boards inside the Café daily.